The Simplest Burger

I had a little dilemma this weekend when I was invited to a BBQ. Like a good guest should, I asked the host if I could help them with anything. They asked if I could help make the burgers, of course it was the one thing I've never done. I always left grilling up to the men and catered to the potato salad. I admitted to my host that I couldn't help with the burgers, but I’d love to watch and learn, so I did.

Combine 1 pound of ground beef, 1 egg, ¼ teaspoon pepper, 1/8 teaspoon salt , and 1 teaspoon of Worcestershire sauce in a medium mixing bowl, using your hands.

Form the meat mixture into 4 patties, each ¾ -inch thick in the center and the edges. Spray a skillet with nonstick cooking spray and heat it over medium-high heat. Add the patties and cook both sides until they are medium-to medium-well done (about 5 to 7 minutes on each side). Remember to cook the burgers to at least 160 degrees to protect against E.coli (ew). The juices should run clear when you pierce the meat with a fork.

Voila, simple perfect burgers. Now grilling isn’t just for men.

Another great idea is to make the little mini burgers. They're bite sized and delicious.

If you think you're ready to take it to the next level of burger making, Rachel Ray has great simple recipes that are easy to follow and have delicious results